Monday Funday: Mush a Mushy Food


LEARN TO LOVE FOOD

I'm gonna mush you bananaWhen we mush a food with a utensil or with our fingers we get a lot of information about the food’s texture, temperature, smell, feel and how we might expect this food to break apart in our mouths. This is all really valuable information for a hesitant eater who may be scared to try something because of these sensory unknowns.  

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